Cooked to order: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

appetizers

Nachos

Beans, Monterey Jack cheese, pico de gallo, sour cream, guacamole, jalapeños. Add your choice of meat.

3 Chicken Taquitos

Topped with lettuce, sour cream, cotija cheese, pico de gallo, and guacamole.

Carne Asada Fries

Loaded fries with cheese, carne asada, sour cream, and guacamole.

Trio Dip

Chips with sides of guacamole, salsa, and street corn dip.

Street Corn Dip

Side of Fries

BUENOS DÍAS MENU

Breakfast Burrito

Scrambled eggs, chorizo, house potatoes, grilled fajitas, Monterey Jack cheese, and cilantro in a flour tortilla. Side of chips included. Substitute with bacon or ham.

Vegan Breakfast Burrito

Soy chorizo, house potatoes, grilled fajitas, and cilantro in a flour tortilla. Side of chips included.

Breakfast Tacos

Two blue corn tortillas with scrambled eggs, black beans, pico de gallo, and Monterey Jack cheese. Side of chips included.

Vegan Breakfast Tacos

Two blue corn tortillas with soy chorizo, black beans, and pico de gallo.

Chilaquiles
(Verdes or Rojos)

Tortilla chips in house-made sauce, topped with cilantro, onion, cotija cheese, sour cream, refried beans, and two eggs.

El Gallo Omelette

Three eggs with ham, bell peppers, and mushrooms, topped with pico de gallo, Monterey Jack cheese, avocado, and house potatoes.

Chorizo Breakfast Hash

Over-easy eggs, Monterey Jack cheese, jalapeños, avocado, bell peppers, onions, mushrooms, and house potatoes, topped with sour cream.

Chef Omelette

Three eggs with roasted poblano peppers, onion, cilantro, sour cream, shredded birria, Monterey Jack cheese, and avocado.

LUNCH AND DINNER

CHOICE OF MEAT

Chicken, asada, al pastor, chorizo, carnitas

VEGAN OPTIONS

Cauliflower al pastor, fajitas, soy chorizo

CHOICE OF BEANS

Epazote black beans, refried beans

RICE

Spanish rice

tacos

Street Tacos

Choice of meat, served on a corn tortilla with cilantro, onions, radishes, and lime.

BBQ Pulled Pork Tacos

Blue corn tortilla topped with slaw and cilantro.

Chicken Taquitos

Crispy corn tortillas filled with shredded chicken, served with rice and beans. Topped with lettuce, sour cream, pico de gallo, cotija cheese, and guacamole.

Shrimp Tacos

Two shrimp tacos on blue corn tortillas with slaw, cilantro, chipotle mayo, and lime. Served with tortilla chips. Substitute for rice and beans.

Fish Tacos (Grilled or Beer Battered)

Two tacos on corn tortillas with slaw, pico de gallo, chipotle mayo, and lime. Served with tortilla chips. Substitute for rice and beans.

Taco Combo (2)

Choice of meat on corn tortillas with cilantro, onion, radish, lime. Served with rice and beans topped with cotija cheese.

TORTAS AND QUESADILLAS

Torta

Choice of meat or breaded beef milanesa with refried beans, melted cheese, mayo, tomato, avocado, and jalapeños.

Torta la Poblana

Shredded chicken or carnitas with refried beans, sour cream, onion, cilantro, and cotija cheese. Topped with mole poblano and toasted sesame seeds.

Quesadilla Grande

Monterey Jack cheese in a flour tortilla. Served with pico de gallo and sour cream. Add your choice of meat.

BURRITOS

Burrito

Choice of meat, rice and beans, pico de gallo, and cotija cheese. Wet burrito and sour cream optional.

Veggie

Rice, beans, pico de gallo, and fajitas.

Bean and Cheese

Beans and cheese in a flour tortilla.

El Pescado

Fish, rice, pico de gallo, lettuce, and chipotle mayo in a flour tortilla.

El Camarón

Shrimp, house potatoes, grilled fajitas, Monterey Jack cheese, cilantro, and chipotle mayo in a flour tortilla.

ENTRÉES

Enchiladas
(Verdes or Rojas)

Corn tortillas rolled with shredded chicken, topped with red or green sauce, jack cheese, sour cream, and cotija cheese. Served with rice and beans.

Carne Asada Plate

Carne asada with rice, refried beans, pico de gallo, guacamole, and corn tortillas.

Quesabirrias

Slow-cooked beef folded in a tortilla with melted cheese, onion, and cilantro. Add rice and beans.

Crispy Chicken Salad

Crispy chicken, roasted corn, bacon, pico de gallo, avocado, Monterey Jack cheese, and tortilla strips. Served with ranch.

Salad Bowl

Bed of lettuce with choice of meat, rice, black beans, pico de gallo, lime, and cotija cheese.

EL NIÑO & SENIOR MENU (55 AND OVER)

Served with a small side of rice, beans, and a small beverage.

Breakfast Plate

Waffle bites, bacon, and one egg.

Quesadilla

Monterey Jack cheese in a flour tortilla.

Bean and Cheese Burrito

Beans and cheese in a flour tortilla.

Taco Plate

Choice of meat on a corn tortilla, topped with Monterey Jack cheese.

Chicken Tenders

Served with French fries.

SOFT DRINKS

Aguas Frescas

Fountain Drinks

Mexican Coke

Jarritos

Red Bull

Café de Olla

Black Coffee

Cold Brew

COCKTAILS AND BEERS

Margarita

Cantarito

Rumchata

Paloma

Mezcalita

Piña Colada

Michelada

Draft Beer (Pacifico, Dos Equis XX Amber, Fort George, Hefeweizen)

Domestic Beer (Bud Light, Coors Light, Deschutes IPA)

Mexican Beer (Victoria, Pacifico, Corona, Modelo Especial, Negra Modelo)